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Training on Soft Skills Assessment and Labor Mobility Support Initiative
During the period 16-19 October 2018 Association “Dobrudja Agro and Business School” (DABS) performed training on Soft Skills Assessment and Labor Mobility Support Initiative for the restaurant and culinary business in the cross-border area. 25 students between 16 and 18 years of age from the Professional high school for tourism “P.K. Yavorov” – Dobrich took part in the training. Lecturers were prof. Dimitrina Kamenova, Ms. Diana Valchanova and Ms. Irena Bairova. The main topics of the event were “Relations with the guest and customer’s profile”, “Cultural awareness, history and culinary traditions in the cross-border area”, “Labor market”, “Presentation skills”, “Digital…
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Second training in Soft Skills was held in Dobrich
During the period 25-28 September 2018 Association “Dobrudja Agro and Business School” (DABS) performed training on Soft Skills Assessment and Labor Mobility Support Initiative for the restaurant and culinary business in the cross-border area. 25 students between 16 and 18 years of age from the Professional Agrarian High School „Todor Rachinski“- General Toshevo took part in the training. Lecturers were prof. Dimitrina Kamenova, Mr. Pavel Radev and Ms. Irena Bairova. The main topics of the event were “Relations with the guest and customer’s profile”, “Cultural awareness, history and culinary traditions in the cross-border area”, “Labor market”, “Presentation skills”, “Digital skills”,…
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Implementation of Soft Skills Assessment and Labor Mobility Support Initiative for the restaurant and culinary business in the CB area
In the period 25-28 June 2018 Association “Dobrudja Agro and Business School” (DABS) performed training on Soft Skills Assessment and Labor Mobility Support Initiative for the restaurant and culinary business in the cross-border area. 25 students between 16 and 18 years of age from the Professional high school for tourism “P.K. Yavorov” – Dobrich and Private professional high school for tourism and entrepreneurship “Rayko Tzonchev”- Dobrich took part in the training. Lecturers were prof. Dimitrina Kamenova, Mr. Pavel Radev and Ms. Irena Bairova. The main topics of the event were “Relations with the guest and customer’s profile”, “Cultural awareness, history…
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The cycle of events for identification of the soft skills needed in the restaurant bussiness ended with the last seminar
The third of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 26 and 27 February 2018. During the seminar the participants were acquainted with the objectives and activities of “Integrated culinary arts and restaurant sector employment solutions for a skilled and inclusive Romania-Bulgaria cross-border region” Project (ICARUS). The event objective is to identify the employers’ requirements toward the soft skills their perfect employee shall possess. To that aim was presented a lecture “Individual skills necessary in the restaurant sector”. During the second day of the seminar took place the study, i.e. fulfillment…
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Second event for identification of the soft skills for the culinary bussiness was held
The second of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 22 and 23 February 2018. During the seminar the participants were acquainted with the objectives and activities of “Integrated culinary arts and restaurant sector employment solutions for a skilled and inclusive Romania-Bulgaria cross-border region” Project (ICARUS). The event objective is to identify the employers’ requirements toward the soft skills their perfect employee shall possess. To that aim was presented a lecture “Individual skills necessary in the restaurant sector”. During the second day of the seminar took place the study, i.e. fulfillment…
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SOFT SKILLS IN THE RESTAURANT AND CULINARY BUSINESS
The first of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 20 and 21 February 2018. During the seminar the participants were acquainted with the objectives and activities of “Integrated culinary arts and restaurant sector employment solutions for a skilled and inclusive Romania-Bulgaria cross-border region” Project (ICARUS). The event objective is to identify the employers’ requirements toward the soft skills their perfect employee shall possess. To that aim was presented a lecture “Individual skills necessary in the restaurant sector”. During the second day of the seminar took place the study, i.e. fulfillment…
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Second meeting of the experts in ICARUS project was held in Dobrich
Second working meeting of the project team members and the experts responsible for the elaboration on Assessment report II, Good practices Compendium and the Regional action - 20.01.2018 Dobrich, Bulgaria.
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Work meeting for experts for peer review of the research and development activities
The Work meeting for experts for peer review of the research and development activities was held in Constanta, Romania on 11.01.2018 (Monday) at 11.00 am, at 7 Ferdinand boulevard, office 4 - "Choose Your Profession" Association - Center for Vocational Training. The working meeting was attended by the experts responsible for the development of the Assessment Report I, Assessment Report II, Good Practice Compendium and the Regional Action Plan, as well as by the project team members.
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DABS starts a new cross-border cooperation project with Romania
Project “Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region” (ICARUS) The ICARUS project is aimed at increasing employment opportunities in the culinary and restaurant sector in the cross-border region of Bulgaria and Romania. The overall impact of the project should be increased jobseekers' willingness for job mobility and increased attractiveness of the job opportunities in the cross-border region among employers and job-seekers. The duration of the project is 24 months as the leading beneficiary is Dobrudja Agrarian and Business School (DABS) Association -Dobrich, Bulgaria, and a partner in the initiative is…
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