Enhance the quality and relevance of VET offer in culinary arts following the labour market needs and with view of increasing youth employability, trans-national mobility and career advancement. The overall goal transfers the objectives of the call for proposal to gastronomy due to the high-employment potential of the gastronomy-related professions and their significance for hospitality and tourism. The sectoral perspective predefined the geographical scope of the project partnership: stakeholder organisations from countries that excel in food traditions and related training - France, Italy, Spain, Portugal, Turkey and Bulgaria - are to implement the project.