International College Ltd. is a reputable institution for youth and adult education. It uses innovative teaching methods and information technologies, based on established experience and traditions. IC is a leading VET provider for the tourism and culinary sectors in Bulgaria, with in-depth expertise and experience in curricula development, skills recognition, elaboration of methodological guidelines and development of study paths across VET and higher education, as throughout the years the institution has educated over 6000 trainees in Restauranteering, Food&Beverage and Culinary Arts.

The mission of International College Ltd is to work for the modernization of vocational and adult education in Bulgaria and to promote better understanding of the interconnections between the labor market and formal, non-formal, vocational, higher and other forms of education and learning.

International College Ltd. offers programs in 40 professions/80 majors in the fields of Economy, Tourism and Agriculture as well as courses for beginners and advanced learners in English, German and Spanish. The IC VET center is in the National Alliance of Licensed VET Centres and a member in a network of over 40 profit and non-profit legal entities, including the Business and Culture Center. International College Ltd. is a training provider for the Council of Ministers, Ministry of Labour and Social Policy, and State Agri Fund.

Since 2010 International College has been registered with the Bulgarian Employment Agency as a provider of vocational training services and training in key competencies for unemployed and employed individuals under the Human Resources Development Operational Programme and the support schemes “I can”, “Adaptability”, “Development”, “First Job”, “Support for Entrepreneurial Bulgarians”. Further, the VET Center at International College has been approved by the Maritime Administration Executive Agency of the Republic of Bulgaria as the only education institution in the country eligible to conduct training for the acquisition of an internationally recognized certificate of professional competence “Chief (Ship) Cook”.