Second event for identification of the soft skills for the culinary bussiness was held
The second of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 22 and 23 February 2018. During th…
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SOFT SKILLS IN THE RESTAURANT AND CULINARY BUSINESS
The first of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 20 and 21 February 2018. During the…
Second meeting of the experts in ICARUS project was held in Dobrich
Second working meeting of the project team members and the experts responsible for the elaboration on Assessment report II, Good practices Compendium…
Work meeting for experts for peer review of the research and development activities
The Work meeting for experts for peer review of the research and development activities was held in Constanta, Romania on 11.01.2018 (Monday) at 11.00…
DABS starts a new cross-border cooperation project with Romania
Project “Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region” (ICARUS…
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