The third of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 26 and 27 February 2018. During the…
The second of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 22 and 23 February 2018. During th…
The first of three events dedicated to the soft skills of restaurant and culinary business personnel took place on 20 and 21 February 2018. During the…
Second working meeting of the project team members and the experts responsible for the elaboration on Assessment report II, Good practices Compendium…
The Work meeting for experts for peer review of the research and development activities was held in Constanta, Romania on 11.01.2018 (Monday) at 11.00…
Project “Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region” (ICARUS…
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